Sunday, September 9, 2007

Truffle Brownies Recipe

This brownie recipe puts others to shame when it comes to richness and chocolate flavor. This is a dense recipe that every Chocoholic must try at least once
Prep:10m Cook:25m Servings:6

Ingredients
1 Box Chocolate cake mix (Dark chocolate cake mixes can be used for a deeper flavor.)
2 Large eggs
1 can sweetened condensed milk (14 ounces)
1 cup semi sweet chocolate chips
1/3 cup of vegetable or safflower oil
1/4 cup butter

Directions
1-.Heat oven to 350 degrees.
2-.Spray a 13 x 9 pan with cooking spray.
3-.Put the chocolate chips, butter and condensed milk into a large microwave-proof measuring glass and microwave for 2 minutes.
4-.Stir until blended and remove from microwave.
5-.Set aside for use later.
6-.In a bowl, combine the cake mix, eggs and oil, blending well until smooth.
7-.Take 2/3 of this mix and press it directly into the pan, covering the bottom.
8-.Pour the chips mixture directly over the cake mix.
9-.Use a teaspoon to drop small amounts of cake mix on to the chip mixture, covering as much of the cake mix as you can.
10.The batter will spread during baking.
11-.Bake for 20 minutes or until the top looks firm and lightly browned.
12-.Cook this completely before removing from pan.

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